seasonal

Tag: seasonal

  • Market Bistro

    Email:

    Award-winning sustainable restaurant, members of the Sustainable Restaurant Association, awarded the top star rating of three stars. Family run, Lucy & Richard are passionate about the traceability of the food they serve.

  • The Crown Hastings

    Email:

    The Crown Hastings is an independent freehouse situated on the picturesque All Saints Street between the East Hill country park and the beach. We offer a welcoming and friendly environment to enjoy high quality food and drink. Using local suppliers and seasonal ingredients we make delicious homecooked food. We serve a selection of local ales and craft beers, fine wines, specialist gins, whiskeys and cider. Join us for a coffee or tea and try our range of soft drinks. Local art on the walls, daily newspapers, dog friendly, great music, free wifi, open fires and games tables, there is plenty here to keep all the family happy. We take bookings for tables of 8 people and over, otherwise just turn up. Our kitchen is open all day until an hour before closing time. We look forward to welcoming you at The Crown.

  • Poco Bristol

    Email:

    Since its birth in 2004 Poco has toured the UK’s best festivals, preparing mountainous feasts for hungry revellers. Our charcoal grilled fish, meats and wraps bursting with colourful superfood salads have become legendary with festival goer and crew alike. In Autumn of 2011 the we took a step further and set up our first cafe in bricks and mortar, at the heart of an area as vibrant as our food- Bristols Stokes Croft. This thriving community and hotbed of creativity has welcomed us with open arms and given us the perfect home to lay down our roots. Tom Hunt, Jen Best and Ben Pryor opened up shop on the corner of Jamaica Street and brought together a devotion to seasonality, locality, great food and atmosphere with a core passion for sustainability.

  • Charlotte’s W5

    We serve great British food and drink every day from 8am till late in our stunning converted Victorian stable block at Dickens Yard in Ealing Broadway. We strive to bring you a diverse menu filled with flavoursome dishes using local seasonal ingredients handled with care. Quality, provenance, sustainability and value are foremost in our thinking.

  • Charlotte’s Bistro

    Email:

    We take great pride in sourcing high quality local produce and handle it with great care. Working with only seasonal ingredients, about a third of our menu changes every month.

  • Wallington Farmers’ Market

    Email:

    Wallington Farmers’ Market is held from 9am to 1pm every second Saturday of the month at the Old Town Hall and Library Gardens in Woodcote Road, Wallington. Established in 1999, it is the borough’s oldest Farmers’ Market and hosts around 26 local producers stalls every month. All the stallholders are local producers and sell fresh, high quality produce at competitive prices. The market is run by Ecolocal, The Old School House, Mill Lane, Carshalton SM5 2JY

  • The Riverford Field Kitchen

    Email:

    Eating in The Riverford Field Kitchen is something to remember. We think great food tastes even better when you enjoy it with other people, so you will share your table with fellow diners for a feast of the freshest seasonal produce from our fields. Uniquely, there is just one sitting and the whole restaurant is served together at the same time. Booking is required. We do things differently at The Riverford Field Kitchen. There’s no starters and no mains. We bring dishes to your table in one long flow – a set menu of six-eight dishes celebrating the seasonal produce in our surrounding fields and garden.  Combinations of hot and cold seasonal salads, inspiring veg dishes and grass reared meat or sustainable fish. Portions are generous and there’ll be plenty to go around. When it comes to pudding, we’ll invite you up to the kitchen to choose from a wickedly tempting selection.

  • River Cottage Kitchen & Deli Winchester

    Email:

    Dine on the finest the season has to offer, in the peaceful and verdant setting of Abbey Mill Gardens; located close to the city centre and Winchester’s main tourist attractions. The menu showcases a mix of seasonal, local, organic and wild produce, with meat coming from local farms that produce free range and organic meat to the highest welfare standards. Fish and shellfish come from local day boats and other sustainable sources in the South West. Looking to host an event? Our facilities are available for private hire or private dining. Get in touch for further details.

  • River Cottage Kitchen & Deli Bristol

    Email:

    River Cottage Canteen Bristol is an award winning restaurant based in the Clifton area of Bristol, serving up simple, delicious dishes of the best local produce prepared freshly every day by chefs who are dedicated to creating the finest tastes in the most sustainable way. The menu showcases a mix of seasonal, local, organic and wild produce, with meat coming from local farms that produce free range and organic meat to the highest welfare standards. Fish and shellfish come from local day boats and other sustainable sources in the South West. Most of the canteen’s vegetables and fruit are grown within 50 miles of Bristol. Guests can enjoy a relaxed lunch and evening meal or book in for one of the event nights, with live music, talks, demos and much more going on each week.

  • River Cottage Kitchen & Deli Axminster

    Email:

    The River Cottage Canteen and Deli Axminster showcases the very best the South West has to offer. A two-minute diversion off the A35 between Dorchester and Exeter, our award-winning restaurant and deli celebrates our famous ethos about fine seasonal, locally-produced produce. Serving up simple, delicious dishes of the best local produce prepared freshly every day by chefs who are dedicated to creating the finest tastes in the most sustainable way. The menu showcases a mix of seasonal, local, organic and wild produce, with meat coming from local farms that produce free range and organic meat to the highest welfare standards. Fish and shellfish come from local day boats and other sustainable sources in the South West. Most of the canteen’s vegetables and fruit are grown within 50 miles of Axminster. Guests can enjoy a relaxed breakfast, lunch and evening meal or book in for one of the event nights, with live music, talks, demos and much more going on each week.

  • Borough Market

    Email:

    Borough Market is rich with history, but it remains as relevant now as it has ever been. As London’s oldest food market, it has been serving the people of Southwark for 1,000 years, and that extraordinary heritage is an important part of its appeal. But this is not a museum piece—it is a dynamic, ever-changing institution; a participant in the wider debates around what we eat and where it comes from; a place where food is talked about almost as enthusiastically as it is consumed. First and foremost, though, it is a source of genuinely exceptional produce. Many of the Market’s stallholders are themselves producers: the farmer who reared the animal, the fisherman who caught the fish, the baker who baked the bread. Other traders have built their reputations on seeking out small-scale artisan producers and bringing their wares to Borough. Together, the Market’s stalls, shops and restaurants reflect London’s status as a truly global city, with traditional British produce sitting alongside regional specialities from around the world. Borough Market celebrates the diversity of food; food that is honestly priced and carefully sourced.

  • Stoke Newington Farmers’ Market

    Email:

    Growing Communities is a small social enterprise in Hackney, running an organic fruit and vegetable box scheme, a certified farmers’ market every Saturday in Stoke Newington where all the producers sell organic, biodynamic or wild produce and a Neighbourhood Food Growing Project on three sites in Hackney. Local schools, residents and groups with special needs can visit their sites to learn more about organic food growing or to become a regular volunteer. Growing Communities is working to improve the food we eat, the community we live in and the environment through these projects. Visit the website for more details of how to get involved or to join the box scheme. Just up the road from Dalston and Shoreditch you’ll find the UK’s only 100% organic farmers’ market. All our farmers are either organic or bio-dynamic. What’s more, we ask the stallholders making processed foods to source most of their ingredients from those farmers. So not only do you get delicious food but you’re also supporting small, sustainable farms almost all from within 60 miles of London.

  • The Rusty Pig

    Email:

    The Rusty Pig is a family-run business, based in rural Devon. We’re experts in all things pig, running a specialist charcuterie shop in Ottery St Mary and a communal dining table where customers can enjoy our artisan produce in truly unique surroundings, for breakfast, lunch and supper. We are passionate about pigs and source all our pork from our own smallholding and other local farms close by that share our passion for ethical farming methods. All our pigs enjoy a natural diet and have the freedom to roam the beautiful Devon countryside. Also available for events and weddings catering.

  • Daylesford Cookery School

    Email:

    At Daylesford, we’re passionate about real food – fresh, seasonal and, most importantly, delicious. Our commitment has been rewarded with over 60 national and international awards in the last three years alone. Our organic farm in Gloucestershire is home to our market garden, our bakery and our creamery as well as all our animals – and our beautiful cookery school. Equipped with state-of-the-art facilities, and surrounded by rolling countryside and acres of working farm land, The Cookery School at Daylesford is housed in a painstakingly restored Cotswold-stone barn. A course at our cookery school will reveal a range of techniques, recipes and skills to help you make the most of delicious seasonal ingredients, all straight from our farm. We offer a wide range of courses for every level from complete beginner to the most proficient home cook.