vegetables

Tag: vegetables

  • Hen Corner

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    Hen Corner is a little bit of country life in London that brings an oasis of calm to busy routines. We’ve got an overflowing kitchen garden, eleven fruit & nut trees, a growing flock of hens and a few colonies of honey bees. With a shed storing chutneys, preserves and our cider press; we’ve got big ambitions! You may not be as excited as us when we see the first spears of asparagus peeping through, but we know that they’ll be great with a home-made hollandaise… We are trying to live more sustainably and encourage others to with our Courses, Blog and Media Contributions. We often have surplus produce that we are happy to sell on.

  • Tuppenny Barn

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    Tuppenny Barn is an organic smallholding growing vegetables, fruit, herbs, cut flowers, vegetables and plants for sale locally. We open Thursday and Friday each week for the sale of organic produce. In addition we organise a year round programme of events for all ages. These include seasonal cooking, healthy living, wildlife activities, food and craft markets and music events. Our straw bale, sustainably-built Education Centre can be hired out for events and functions. Our Education Team provide field trips based around the National Curriculum. These can be adapted to suit all ages and abilities and can include a cooking session in our kitchen.

  • Arthur’s Organic Deliveries

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    Arthur’s has been trading for over thirty years, firstly as a wholefood shop and, since 2002, as an organic veg-box scheme for Norfolk. We provide a regular home delivery service of Soil Association-certified vegetables and fruit. Standard boxes or ‘choose your own. Packed by experts and delivered with a cheery smile (most days, conditions apply) with local (East Anglian) produce used whenever available. Organic, Norfolk free-range eggs, locally milled flour, locally pressed apple juice and general wholefoods also included. Our main suppliers are Grahame and Lizzie Hughes, who were pioneers in the organic movement and who now wholesale from local farmers and grow under 1/4 acre of glass near Attleborough. Our delivery area includes Norwich and the towns of Dereham, Watton, Thetford, Wymondham, Attleborough, Long Stratton. We have extended our area to include Beccles, Bungay and Halesworth. The national schemes just can’t compete with us for freshness and minimum food miles.

  • Sutton Community Farm

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    Sutton Community Farm is one of London’s largest community farms, a not-for-profit social enterprise growing fresh vegetables using organic principles, as well as providing a shared space for the local community to cultivate skills. We sell the vegetables we grow through our not-for-profit Veg Box Scheme and deliver them in and around Sutton and South London.

  • Macleod Organics

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    Macleod Organics prides itself on being at the forefront of the organic food and farming movement in Scotland. The latest innovation is the development of their comprehensive on-line shopping experience alongside a traditional organic box scheme. The family run farm now acts as a centre for the distribution of a wide range of organic products collected from the best organic growers. Delivery is direct to your home and coverage includes not only the Highlands and Islands of Scotland but also the cities such as Edinburgh and Glasgow and anywhere in between. Other areas are covered by carriers. The wide range of organic products include vegetables, fruit, meat, dairy, eggs, dry goods, cleaning products and many more. 100% organic from the Highlands to the cities.

  • Black Isle Veg Boxes

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    Veg boxes – local deliveries of home grown organic vegetables, freshly picked on our Black Isle croft. Beef & lamb – all home bred and fed to organic standards on croft pastures – half lambs, mutton & beef boxes available. Gotland Sheep Wool – raw Gotland fleeces for spinning. Sheep friendly felted fleece rugs, hand sheared from the sheep in summer! Eggs – The small flock size ensures every hen gets to eat lots of grass & lay tasty eggs

  • Daylesford Cookery School

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    At Daylesford, we’re passionate about real food – fresh, seasonal and, most importantly, delicious. Our commitment has been rewarded with over 60 national and international awards in the last three years alone. Our organic farm in Gloucestershire is home to our market garden, our bakery and our creamery as well as all our animals – and our beautiful cookery school. Equipped with state-of-the-art facilities, and surrounded by rolling countryside and acres of working farm land, The Cookery School at Daylesford is housed in a painstakingly restored Cotswold-stone barn. A course at our cookery school will reveal a range of techniques, recipes and skills to help you make the most of delicious seasonal ingredients, all straight from our farm. We offer a wide range of courses for every level from complete beginner to the most proficient home cook.

  • Field to Fork Organics

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    We buy seasonal organic vegetables from lovely organic farmers based as close as possible to North West London. The farmers pick the vegetables (generally same day or day before) and deliver to us on Wednesday. We pack the Veg Bags on Wednesday afternoon or Wednesday evening and deliver them to our pick-up points on Thursday morning. Our customers collect their Veg Bag from their selected local pick-up point on Thursday. At the moment, we have 12 pick-up points scattered across North West London and West London.

  • Camel Community Supported Agriculture (Camel CSA)

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    Camel CSA is a community supported agriculture project in north Cornwall, growing fresh seasonal local food. Its aims are to enable people to know where their food comes from, reduce food miles and support local food. Since 2009 members have cultivated vegetables and fruit for their own weekly veg box delivery scheme. They also provide training for volunteers, host educational visits from schools and community groups, and support vulnerable adults who want to take part in the growing experience.