Philleigh Way is a purpose-built cookery school based in south Cornwall on the beautiful Roseland Peninsula. Bordering the river Fal with the ocean a few miles away this balanced landscape of arable fields, pasture and ancient oak woodland is an inspirational place to learn about food and its provenance. Run by brothers-in-law James Martin and chef, George Pascoe who belongs to the fifth generation of Pascoe’s to hail from Court Farm, Philleigh, Cornwall, their next generation farmhouse cookery style is inspired by recipes handed down over the generations and fantastic local produce available in Cornwall. Their creativity, knowledge and enthusiasm make it the perfect place to reconnect with the land and sea, learn some old and new recipes and cook with some of the freshest seasonal ingredients Cornwall has to offer. The main focus of the Cookery School is high quality cookery courses but is also offers a wedding venue, indoor and outdoor year round dining events and bespoke courses and experiences for corporate and private groups. Utilising local suppliers is extremely important to Philleigh Way, to promote local businesses, to ensure we are using the highest quality ingredients and to reduce food miles.