All Listings in Devon

Listing post type
  • Mazzard Farm Holiday Cottages

    Email:

    Seven miles from sleepy Sidmouth, at the foot of East Hill, are 17 acres of old apple farm. Among tipis, hens, farmhouse, gardens, play areas and a big communal courtyard with picnic tables are six cottages, which sleep between 2 and 10 (24 in total). Pure heaven for all the family. It’s pampering too, thanks to owner Jacqueline’s treatments: Indian head massages, Japanese facials and reflexology. Quarenden Cottage, the former apple store, is the largest in the row, beautifully cared for inside and out. You get sweeping oak floors and a huge leather sofa, fashionable florals and a wood-burning stove, atmospheric lighting and courtyard views. Bathrooms have fabulous fittings and delicious local soaps, the open-plan kitchen is a cook’s delight and the bedrooms fit under the eaves. The owners – keen greenies, foodies too – live in the farmhouse and Jacqueline makes marmalade, lemon curd, apple juice and fruit crumbles in season; there’s also meat from the farm next door. Choose from their great list of attractions: the Donkey Sanctuary, Crealy Adventure Park, the Jurassic Coast Hopper, or sign up to an onsite cookery or photography course.

  • Ganesha Wholefoods – Sidmouth

    Email:

    Our three wholefood shops offer a comprehensive range of quality health foods at competitive prices: compare the prices of our dried fruit, nuts, seeds, pulses, grains, herbs and spices with just about anyone else! All three shops are certified by Organic Farmers and Growers for packing and retailing of organic foods. Ganesha Wholefoods cater for restrictive diets, particularly sugar-, dairy-, wheat- and gluten-free. Try our delicious, locally produced vegetarian and vegan bread, cakes and savouries. You will find a complete range of eco-friendly household supplies as well as cruelty-free toiletries and skincare. We stock an extensive range of vitamin and mineral supplements as well as herbal and homoeopathic remedies. With weekly deliveries we can usually source any items not already on our shelves. Local deliveries can be arranged and orders posted further afield by arrangement.

  • Ganesha Wholefoods – Honiton

    Email:

    Our three wholefood shops offer a comprehensive range of quality health foods at competitive prices: compare the prices of our dried fruit, nuts, seeds, pulses, grains, herbs and spices with just about anyone else! All three shops are certified by Organic Farmers and Growers for packing and retailing of organic foods. Ganesha Wholefoods cater for restrictive diets, particularly sugar-, dairy-, wheat- and gluten-free. Try our delicious, locally produced vegetarian and vegan bread, cakes and savouries. You will find a complete range of eco-friendly household supplies as well as cruelty-free toiletries and skincare. We stock an extensive range of vitamin and mineral supplements as well as herbal and homoeopathic remedies. With weekly deliveries we can usually source any items not already on our shelves. Local deliveries can be arranged and orders posted further afield by arrangement.

  • Ganesha Wholefoods – Axminster

    Email:

    Our three wholefood shops offer a comprehensive range of quality health foods at competitive prices: compare the prices of our dried fruit, nuts, seeds, pulses, grains, herbs and spices with just about anyone else! All three shops are certified by Organic Farmers and Growers for packing and retailing of organic foods. Ganesha Wholefoods cater for restrictive diets, particularly sugar-, dairy-, wheat- and gluten-free. Try our delicious, locally produced vegetarian and vegan bread, cakes and savouries. You will find a complete range of eco-friendly household supplies as well as cruelty-free toiletries and skincare. We stock an extensive range of vitamin and mineral supplements as well as herbal and homoeopathic remedies. With weekly deliveries we can usually source any items not already on our shelves. Local deliveries can be arranged and orders posted further afield by arrangement.

  • Devon Rose Ltd

    Email:

    The South West’s leading purveyor of the finest speciality meat. We take great care in sourcing the finest meat from suppliers and farms that mirror our dedication to rearing, taste and texture. The name ‘Devon Rose’ came originally from Rose Dean a bastion of good eating. Basil Dean continued the family tradition, with an impressive career in meat spanning over 55 years. Sadly Basil passed away in February of 2016 but his legacy lives on. In 2018 Devon Rose joined forces with another family-run business with an impressive pedigree in meat. The Greig family, known for sustainable farming and their award-winning online meat business, Pipers Farm. Today the Devon Rose team continue to purvey the finest meat, based on time-honoured principals.

  • Ashburton Cookery School & Chefs Academy

    Email:

    Offers inspirational teaching in practical, hands-on cooking, with superb facilities. Runs many different courses from one, two or five-day gift experiences to four-week diploma courses. Also runs professional courses for chefs incorporating internationally recognised qualifications. From day one Ashburton Cookery School has been committed to using the finest quality, ethically sourced produce. The quality of ingredients in Devon is outstanding and the school has some fantastic suppliers right on its doorstep in Ashburton. Food is grown and sourced locally as much as possible to reduce ‘food miles’ and to support local producers. The provenance of the ingredients is insisted upon, and that it is sustainably and ethically produced.

  • Eversfield Organic

    Email:

    The Eversfield Estate is an 450-acre organic farm deep in the heart of the Devon countryside, certified by the Soil Association. Eversfield works hard to restore the traditional Devon landscape, replanting hedgerows, managing rare Culm grasslands and reviving ancient woodlands. They run a unique herd of ‘Heritage’ Aberdeen Angus and a flock of Romney Marsh Sheep. All the meat is hung and matured in their fully licensed cutting plant for up to three weeks, then cut and prepared by their skilled butchers, vacuum packed and clearly labelled, ready for home freezing and delivered nationwide by a next day service.

  • Higher Hacknell Farm

    Email:

    A 350-acre, award-winning organic family run farm in North Devon, with an on-farm butchery where all the meat from the farm is hung and skillfully prepared by a professional butcher. A full range of cuts of organic, high welfare grassfed beef, lamb, pork and chicken, as well as their excellent value ‘boxes’ are available by mail order. The farm been managed organically since 1988 and the woodland, ponds and orchard provide excellent wildlife habitats.

  • Organic Livestock Marketing Co-operative

    OLMC was founded in 1996 by a handful of dedicated organic livestock producers determined to secure a future for their product in a competitive national market. It was formed as a member-controlled co-operative with two main aims: to ensure growth of the organic market; and to ensure organic producers get the best possible return for their livestock. OLMC has now grown into probably the largest organic livestock marketing co-operative in the UK handling a significant proportion of finished beef, lamb and store stock. We believe that central to this continued growth is our decision taken to contract in specialist resources and abilities from other companies, particularly in marketing, stock procurement, sales and financial controls. This allows us to provide a professional service nationwide, whilst at the same time keeping operating costs to a minimum. It has an elected Board of Directors representing all aspects of organic livestock production and the meat industry.

  • The Riverford Field Kitchen

    Email:

    Eating in The Riverford Field Kitchen is something to remember. We think great food tastes even better when you enjoy it with other people, so you will share your table with fellow diners for a feast of the freshest seasonal produce from our fields. Uniquely, there is just one sitting and the whole restaurant is served together at the same time. Booking is required. We do things differently at The Riverford Field Kitchen. There’s no starters and no mains. We bring dishes to your table in one long flow – a set menu of six-eight dishes celebrating the seasonal produce in our surrounding fields and garden.  Combinations of hot and cold seasonal salads, inspiring veg dishes and grass reared meat or sustainable fish. Portions are generous and there’ll be plenty to go around. When it comes to pudding, we’ll invite you up to the kitchen to choose from a wickedly tempting selection.

  • River Cottage Kitchen & Deli Axminster

    Email:

    The River Cottage Canteen and Deli Axminster showcases the very best the South West has to offer. A two-minute diversion off the A35 between Dorchester and Exeter, our award-winning restaurant and deli celebrates our famous ethos about fine seasonal, locally-produced produce. Serving up simple, delicious dishes of the best local produce prepared freshly every day by chefs who are dedicated to creating the finest tastes in the most sustainable way. The menu showcases a mix of seasonal, local, organic and wild produce, with meat coming from local farms that produce free range and organic meat to the highest welfare standards. Fish and shellfish come from local day boats and other sustainable sources in the South West. Most of the canteen’s vegetables and fruit are grown within 50 miles of Axminster. Guests can enjoy a relaxed breakfast, lunch and evening meal or book in for one of the event nights, with live music, talks, demos and much more going on each week.

  • The Rusty Pig

    Email:

    The Rusty Pig is a family-run business, based in rural Devon. We’re experts in all things pig, running a specialist charcuterie shop in Ottery St Mary and a communal dining table where customers can enjoy our artisan produce in truly unique surroundings, for breakfast, lunch and supper. We are passionate about pigs and source all our pork from our own smallholding and other local farms close by that share our passion for ethical farming methods. All our pigs enjoy a natural diet and have the freedom to roam the beautiful Devon countryside. Also available for events and weddings catering.

  • Cabrito

    Email:

    James Whetlor founded Cabrito after keeping a few goats to solve a land management problem. He was cooking at River Cottage at the time and a few of the goats ended up on the menu. After seeing how well the kids sold, James thought perhaps there was a market for kid goat meat. Turns out there was. All Cabrito kids are a by-product of the dairy industry and would have in the past been euthanized shortly after birth. In a world of dwindling resources and rising food prices Cabrito believe this cannot be justified. They now have a network of farms producing high quality meat from a previously wasted resource.

  • Trill Farm

    Email:

    We offer courses in sustainable living skills, including cooking and nutrition, herbs and healing, skills and crafts. We run a B&B, campsite, and holiday lets, and can host and cater for guest courses. We produce delicious organic food including vegetables, smoked lamb, honey, barley grain and flour. We have a small soap & natural beauty product making workshop and pottery.

  • River Cottage Cookery School

    Email:

    The award-winning River Cottage Cookery School in Devon is home to over thirty fun and interactive cookery courses. All our courses are led by our expert team of chefs and use the finest local and seasonal ingredients available on the day. Foodies can indulge in the classic one- and two-day courses, covering the full repertoire of need-to-know chef skills. Meat fans will love our Pig Butchery and Curing & Smoking days, whereas fish fans will revel in our Seashore Foraging, Fish Cookery and Shellfish Cookery courses. Our green-fingered followers are kept busy with our Beekeeping and Get Growing courses, whilst our specialist supporters enjoy a touch of Cheese Making and Preserving. Our lively evening dining events are a celebration of the River Cottage ethos where the food, location and atmosphere take centre stage. You will be treated to delicious dishes from the River Cottage kitchen while enjoying the familiar surroundings of TV’s most-filmed farm.