06 WHOLESALERS & DISTRIBUTORS

All 06 WHOLESALERS & DISTRIBUTORS

  • Golspie Mill

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    Wholesaler and supplier of artisan, organic stoneground flours and meals. Driven by water from the Big Burn and using only the finest natural ingredients, Golspie Mill has been making a high-quality range of flours and meals since being fully restored in 1992. Many of the wholesome products are organic; all of them are entirely free from additives and made with pure, milled whole grains and pulses. They grind and pack to order, ensuring a fresh and healthy product.

  • The Organic Herb Trading Company

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    The Organic Herb Trading Company is a leader in the organic herb and spice sector. For over 30 years they have helped set the trend by growing and sourcing the UK’s largest range of high quality ingredients for a diverse range of customers in the herbal tea, food, health and beauty and medicinal markets. Their customers, based in the UK and worldwide, range from herbalists with small scale practices to the most respected organic brands including Pukka Herbs, Neal’s Yard and Riverford. The Organic Herb Trading Company typically holds in stock over 725 herbs, spices, superfoods, powders, extracts, oils, fats, butters, hydrosols, flavours, waxes and seaweeds. These are sourced from over 40 countries, as well as grown on their organic farm in Somerset. All the products are organically certified by the Soil Association and covered by BRC approval at Grade A. They can supply these in little as 500 grams or as much as you can take – from shipping containers upwards!

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    Bray’s Cottage Pork Pies

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    The team at Bray’s Cottage Pork Pies, based in a flint barn overlooking the wild North Norfolk coast, are famous for making unusually good, award winning, pork pies. Owner, Sarah Pettegree, says her pies are all about flavour and the celebration of great food. In the Spring she forages for fragrant wild garlic in the woods beside the nearby River Glaven. In the winter the pies have festive fig and orange and the summer lemon, parsley and garlic. Besides the seasonal pies they have a year round range which includes onion marmalade pork pies (their best seller), a more traditional pork pie and one with chorizo. Their pies are available from good independent retailers across the UK. They also have a thriving mail-order pie shop and make large celebration pies, with bespoke pastry messages baked on top. Sarah says “Our celebration pies are used for birthday’s, wedding proposals and everything in between, including incredibly funny ones! I love being part of people’s special occasions.” They are also known for their beautiful, multi-tiered wedding pork pies, which have been featured in national and international publications, from GQ to Country Living. They only make one of those a week, so it pays to get your booking in early. And, if you would like to learn to make pork pies they also run pork pie courses, in conjunction with Dr Tim Kinnaird of Masterchef fame’s cookery school in Norwich.