Locavore Volume Two: Soil

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The theme is Soil, with an extended feature exploring soil health and regenerative agriculture.

You can subscribe or pre-order Volume Two here. The PDF will be available at the end of November with copies shipping to subscribers and pre-orders at the same time.

You can also download and read the complete PDF of Volume One.

Features include:

  • A feature interview with Matthew Pennington of The Ethicurean;
  • Discovering the Acadian Foodways of Atlantic Canada;
  • The salt farmers of Thailand
  • Food as a commons, not commodity;
  • Elisabeth Luard on the Oxford Symposium on Food & Cookery;
  • US sustainable food advocate Anna Lappé interviewed;
  • Crofting in the Hebrides
  • Women in farming, in photos;
  • Trevor Gulliver of St John on wine & terroir;
  • Q&A with goat wrangler & Cabrito founder James Whetlor.

Our columnists return along with the award-winning Louise Gray as the ethical herbivore, US writer Elissa Altman seeing the world through the lens of food, and Kieran Jefferson works on his small-holding in Burgandy.

Reviews include an interview with writer and Archers editor Graham Harvey, Catherine Conway on a life less packaged, Nicola Miller on the importance of attribution in food writing, learning skills at the School of Artisan Food, cycling around Britain with the Food, Farming & Countryside Commission, a review of the film In Our Hands, a profile of Welsh soda brand Lurvill’s Delight and news from restaurant insider Tom Tanner, while Dee Woods concludes the volume with her working week.

You can pre-order a copy as well as take out a subscription here.

The issue will be 132 pages, perfect bound, finished with biodegradable matt laminate and printed to a high eco-standard, priced at £10.


Please sign up to our mailing list to keep in touch with our progress.

If you’d like to contribute, send an email to editor@locavoremagazine.co

You can buy current single volumes and back issues as well as subscribing here.