Weed cover in olive orchards enhances the ecosystem’s capacity as a CO2 sink

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In the experiment, instruments measuring high frequency (10Hz) variables like CO2 concentration in the air, wind velocity and direction.

Scientists at the University of Granada (UGR) studied the effects and benefits of maintaining vegetation, or weed cover, in olive grove soil. In a recently-published article in the journal Agriculture, Ecosystems and Environment, these scientists showed their results after a year of measuring an olive grove in Jaen (SE Spain), which show that weed cover significantly increases carbon uptake, acting as a sink for one of the principal greenhouse effect gases, CO2.

Olive trees are one of the most widespread crops in the Mediterranean and specifically in Spain, where they occupy an area of 2.6Mha. In Andalusia, this crops is especially relevant as it not only represents 60% of the total Spanish olive cultivation (1.5 Mha), but also has important economic, social and environmental benefits.

Currently, olive crops are facing several environmental problems because of, among other factors, conventional agricultural practices such as intense tillage, weed cover elimination and the use of chemical pesticides and fertilizers. These practices have caused large losses in soil organic carbon (SOC) and reduced the ecosystem´s capacity to act as a CO2 sink, resulting in environmental damage and high economic costs.

The maintenance of weed cover in the alleys of olive graves has many benefits such as controlling erosion and increasing soil organic carbon levels. However, little research has been done on its effect on CO2 fluxes in the ecosystem.

Project CARBOLIVAR and Project GEI-Spain
The Excellence project CARBOLIVAR (RNM-7186), funded by the Andalusian Regional Government’s Ministry of Innovation, Science and Business and the Spanish Ministry of Economy and Competitiveness Project GEI-Spain (CGL2014-52838-C2-1-R), both including ERDF funds, were led by researchers from the UGR Departments of Applied Physics and of Ecology. They studied the effect of weed cover in CO2 fluxes in olive groves using the eddy covariance technique.

The eddy covariance technique allows the continuous and non-destructive measurement of CO2 exchanges between an ecosystem and the atmosphere as well as obtaining the carbon balance of an ecosystem at different temporal scales, allowing scientists to know whether the ecosystem acts as a source or sink of CO2. This technique is applied using instruments that measure high frequency (10Hz) variables like CO2 concentration in the air, wind velocity and direction, as well as other additional instruments to measure humidity, air temperature and atmospheric pressure.

Results after one year of measurement
The researchers recently published the article “Net ecosystem CO2 exchange in an irrigated olive orchard of SE Spain: influence of weed cover” in the journal Agriculture, Ecosystems and Environment, in which they published their results after a year of measurement in an olive orchard in Jaen (SE Spain) where two different treatments were applied: maintenance of weed cover in the alleys of the olive crops and weed cover elimination with an herbicide.

The results showed that the weed cover significantly increased CO2 fixation, especially during growing periods. In March, when the weeds reached their maximum size, the monthly net fixation of CO2 was three times higher with weed cover than without it. When the weeds were cut in April, leaving the weed residue on the soil, the CO2 emissions grew from the increase in soil respiration. Despite these major CO2 emissions in the spring, annual net CO2 uptake, also known as net ecosystem exchange (NEE), was two times higher in the weed cover treatment (1.40 ton C/ha/y) than in the weed-free treatment (0.7 ton C/ha/y).

In the long run, this higher CO2 fixation translates into an increase in soil organic carbon levels and a reduction in CO2 emissions in the atmosphere. In this way, applying these sustainable practices in olive and other crops helps mitigate the effects of climate change. At the same time, it also reduces the costs of corrective measures used to avoid soil erosion, improving the product’s competitiveness.



Full bibliographic information

Sonia Chamizo, Penélope Serrano-Ortiz, Ana López-Ballesteros, Enrique P. Sánchez-Cañete, José Luis Vicente-Vicente, Andrew S. Kowalski. “Net ecosystem CO2 exchange in an irrigated olive orchard of SE Spain: influence of weed cover”. Agriculture, Ecosystems and Environment 239, 51–64 (2017).