Thank you to everyone who has taken the time to say good things about Locavore. We appreciate every message. Here are some of the comments received since our launch.
Just a superb magazine.
Shane Holland, CEO Slow Food UK, @slowfooduk
I cannot say how impressed I am by your first issue. Beautiful in concept and content, it is a very exciting new publication.
Craig Camp, Winegrower, Troon Vineyard, Oregon @CraigCamp
It’s almost as if they held a focus group and asked “what does the perfect magazine for Richard look like?” Amazing weekend reading from @locavoremagazine @magalleriabath Long journalism celebrating everything that’s right and good about food – slow – seasonal – sustainable
Richard Buckley, Acorn Restaurant, Bath plantstastebetter
Coolest new kid on the block @locavoremagazine. Bravo!!
Anna Koska, gremkoska
“The first issue is simply stunning – congratulations.” (via email)
“And a superb publication it is too. Long live the printed word” (via Twitter)
Netherton Foundry, @NethertonNews
Hurrah @locavoremagazine for getting it bang on! At last! Food writing that counts!
Kim Smith, mcgowankim
Issue 1 of @locavoremagazine has arrived and it is a triumph. If you are remotely interested in food; order it immediately.
Nine meals from Anarchy, nine_meals_from_anarchy
Late to the party, as ever, can I add my voice to the praise being heaped on the new @locavoremagazine? A terrific read for anyone interested in food, with some fascinating and properly in-depth articles.
I am shallow enough to have turned first to pieces written by people I know … take a bow, @millerstale and @thomeagle … but I shall be poring over this for many happy and engaged hours to come.
Linda Duffin, linda.duffin
Oh, heaven. After a long, cold day doing the street food thing, I found treasure waiting for me at home from @locavoremagazine
How beautiful is this cover?
Jenny Maltby, spiralskies
Fascinating long form food and sustainability writing in @LocavoreMag. Well written, beautifully produced.
Polly Robinson, @FoodSafariUK
I have just downloaded the magazine and it is truly beautiful, engaging and serious all at the same time.
Sara Gregson, @TalkingGrass
What an amazing achievement. …I take my hat off to you all for creating something so different.
Mark Diacono, Otter Farm, @MarkDiacono
Just got this today and it’s brilliant! Highly recommend
Jake Buchan, thecharmedpot
Oozes quality doesn’t it!
In reply to Jake, Craig Worrall, edible.leeds